Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana

199031mDir. Les Blank
6.7
Documentary

Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.

Sep 8, 1990
31m
00

Where to Watch

Available in Canada

Streaming (Subscription)

Criterion Channel

Also available in: FR, GB, GG

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